Journal of Southern Medical University ›› 2026, Vol. 46 ›› Issue (3): 707-714.doi: 10.12122/j.issn.1673-4254.2026.03.24
Fang TANG1,2(
), Yongyi WANG1(
), Tingting LIANG1, Weiying HE1, Huilv LAO1, Jiale SONG1,3,4(
)
Received:2025-08-16
Online:2026-03-20
Published:2026-03-26
Contact:
Jiale SONG
E-mail:3257377147@qq.com;3197299839@qq.com;songjiale@glmc.edu.cn
Fang TANG, Yongyi WANG, Tingting LIANG, Weiying HE, Huilv LAO, Jiale SONG. Folic acid supplementation alleviates high-salt diet-induced renal fibrosis in mice[J]. Journal of Southern Medical University, 2026, 46(3): 707-714.
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URL: https://www.j-smu.com/EN/10.12122/j.issn.1673-4254.2026.03.24
| Gene | Forward primer (5'→3') | Revise primer (5'→3') |
|---|---|---|
| Ecadherin | GGGACAAAGAAACAAAGGT | TGACACGGCATGAGAATAG |
| Vimentin | AGCCTCTATTCCTCATCCC | TAGTTGGCAAAGCGGTCAT |
| αSma | AGCATCCGACCTTGCTAACG | CCAGAGTCCAGCACAATACCAG |
| Kim1 | ATGGCACTGTGACATCCTC | CCAACATAGAAGCCCTTAG |
Tab.1 Primer sequences used in this study
| Gene | Forward primer (5'→3') | Revise primer (5'→3') |
|---|---|---|
| Ecadherin | GGGACAAAGAAACAAAGGT | TGACACGGCATGAGAATAG |
| Vimentin | AGCCTCTATTCCTCATCCC | TAGTTGGCAAAGCGGTCAT |
| αSma | AGCATCCGACCTTGCTAACG | CCAGAGTCCAGCACAATACCAG |
| Kim1 | ATGGCACTGTGACATCCTC | CCAACATAGAAGCCCTTAG |
Fig.1 Effect of folic acid (FA) supplementation on body weight, food intake and water consumption in mice fed a high-salt (HS) diet (n=7). *P<0.05, **P<0.01 vs CON, #P<0.05 vs HS.
Fig.5 Effect of FA on histopathology of the renal cortex and medulla in mice fed a HS diet (HE/PAS staining, original magnification: ×400). A: HE staining (Scale bar=50 μm). B: PAS staining (Scale bar=50 μm).
Fig.6 Effect of FA on histopathology of the renal cortex and medulla fibrosis in mice fed a HS diet (Masson/Sirius Red staining, ×400). A: Masson staining(Scale bar=50 μm); B: Sirius Red staining (Scale bar=50 μm). *P<0.05,**P<0.01, ***P<0.001 vs CON; #P<0.05, ##P<0.01 vs HS.
Fig.7 Effect of FA on protein and mRNA levels of E-cadherin, vimentin,Kim-1 and α-SMA in the kidneys of mice fed a HS diet (Immunohistochemical staining, ×400). A: Protein levels of E-cadherin (Scale bar=50 μm). B: Protein levels of Vimentin (Scale bar=50 μm). C: Protein and mRNA levels of vimentin, Kim-1 and α-SMA. *P<0.05, **P<0.01 vs CON; #P<0.05, ##P<0.01, ###P<0.001 vs HS.
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