Clinical studies of fruits and vegetables in the prevention and treatment of essential hypertension

Clinical studies of fruits and vegetables in the prevention and treatment of essential hypertension

Shumei LI, Weijian WU, Liangchu LI, Yan HUANG, Yuangao HUANG, Liming XIE

PDF(748 KB)

中国科技核心期刊（中国科技论文统计源期刊）
《中国学术期刊（光盘版）》收录期刊
《中国核心期刊（遴选）数据库》收录期刊
中国学术期刊综合评价数据库（CAJCED）统计源期刊
美国《乌利希期刊指南》（Ulrichsweb）来源期刊

Journal of Molecular Imaging ›› 2016, Vol. 39 ›› Issue (2) : 134-136. DOI: 10.3969/j.issn.1674-4500.2016.02.19

Clinical studies of fruits and vegetables in the prevention and treatment of essential hypertension

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 39(2): 134-136 https://doi.org/10.3969/j.issn.1674-4500.2016.02.19

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(748 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉