[1] 梁扩寰.肝胆病学[M] 北京:人民卫生出版社,1995.63-77. [2] 刘俊杰,赵俊.现代麻醉学[M].第2版,北京:人民卫生出版社,1999.936-7,1344. [3] Mares M, Visentin I, Radossi P, et al. Erythrocyte filterability and relative viscosity in liver cirrhosis and chronic hepatitis[J]. Clin Ther, 1989, 31(1): 129-34. [4] Edwards JD, Nightingale P, Wilkins RG, et al. Hemodynamic and oxygen transport response to modified fluid gelatin in critically ill patients[J]. Crit Care Med, 1989, 17(10): 996-8. [5] High KA, Roberts HR. Molecular basis of throbosis and hemostasis[M]. New York: Marcel Dekker, 1995.119-46, 269-86. [6] Gabriete FE, Nodge MD, Hans-Joachim P, et al. Effects of acute normovolemic hemodilution on splanchnic oxygenation and on hepatic histology and metabolism in anesthetized pigs[J].Anaesthesia, 1991,74(5): 908-18. [7] 王柏生.临床血液流变学[M].郑州:河南医科大学出版社,1999.25-34. [8] Zkiria BA, Subbarao CH, Ozm C, et al. Hydroxyethyl starch macromolecules reduce myocardial reperfusion injury[J]. Arch Surg,1990, 125: 930-4. [9] Sule T, Kivance C, Sukru P, et al. Rheological properties of blood in patients with chronic liver disease[J]. Clin Hemorheol Microcirc,2002, 26(1): 9-14. [10] 郭晓丽,葛衡江,刘怀琼,等.羟乙基淀粉进行体外血液稀释后的流变学改变[J].创伤骨科杂志,2001,3(4):281-3.Guo XL, Ge H J, Liu HQ, et al. Hemorheologic changes after hemodilution with HES: an in vitro study[J]. Trauma Surg J, 2001, 3(4):281-3. [11] 郭晓丽,葛衡江,刘怀琼,等.羟乙基淀粉对血液流变学的影响[J] 中华麻醉学杂志,2001,21(7):406-9.Guo XL, Ge HJ, Liu HQ, et al. Effect ofhydroxyethyl starch on blood rheology[J]. Chin J Anesthesiol, 2001, 21 (7): 406-9. |