Journal of Southern Medical University ›› 2025, Vol. 45 ›› Issue (2): 387-394.doi: 10.12122/j.issn.1673-4254.2025.02.20
Yan LIU(), Jianyu YANG, Yujiao ZHOU, Wenbo DING, Xianyu ZHANG, Linran GAO, Beizhen PAN, Jifei YANG, Yundong ZHAO(
)
Received:
2024-10-18
Online:
2025-02-20
Published:
2025-03-03
Contact:
Yundong ZHAO
E-mail:1269343452@qq.com;18604498530@163.com
Yan LIU, Jianyu YANG, Yujiao ZHOU, Wenbo DING, Xianyu ZHANG, Linran GAO, Beizhen PAN, Jifei YANG, Yundong ZHAO. A rapid method for detecting prfA and hly toxin genes of Listeria monocytogenes using double nucleic acid colloidal gold strips[J]. Journal of Southern Medical University, 2025, 45(2): 387-394.
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URL: https://www.j-smu.com/EN/10.12122/j.issn.1673-4254.2025.02.20
Specific primer | Specific primer sequence (5'-3') |
---|---|
prfA | F:(6-FAM)-GCTGATTACCGAGAAGGGAA |
R:(Biotin)-CCGCTAACGAGTGGATAAGA | |
hly | F:(Digoxin)-TATACCACGGAGATGCAGTG |
R:(Biotin)-AGCACCTGGATATGTTAGGC |
Tab.1 Specific primers for PCR amplification of Listeria monocytogenesprfA and hly genes
Specific primer | Specific primer sequence (5'-3') |
---|---|
prfA | F:(6-FAM)-GCTGATTACCGAGAAGGGAA |
R:(Biotin)-CCGCTAACGAGTGGATAAGA | |
hly | F:(Digoxin)-TATACCACGGAGATGCAGTG |
R:(Biotin)-AGCACCTGGATATGTTAGGC |
Constituent | Quantity/Unit | Effect | Storage mode |
---|---|---|---|
ddH2O | 4 mL | DNA extraction and blank control | -20 ℃ |
PCR tube | 20 | PCR amplification | -20 ℃ |
Positive standard solution | 20 μL | Positive control | -20 ℃ |
Negative standard solution | 20 μL | Negative control | -20 ℃ |
Colloidal gold test strip | 20 | Visualization | -20 ℃ |
Tab.2 Composition of the double toxin detection kit
Constituent | Quantity/Unit | Effect | Storage mode |
---|---|---|---|
ddH2O | 4 mL | DNA extraction and blank control | -20 ℃ |
PCR tube | 20 | PCR amplification | -20 ℃ |
Positive standard solution | 20 μL | Positive control | -20 ℃ |
Negative standard solution | 20 μL | Negative control | -20 ℃ |
Colloidal gold test strip | 20 | Visualization | -20 ℃ |
Fig.1 Electrophoresis of the cloned target gene fragments. A: Blue and white spot screening. B: Electrophoresis of prfA and hly plasmids. M: 100bp Marker; 1: Plasmid prfA; 2: Plasmid hly; N: Blank control.
Fig.4 Specificity assessment of the double virulence gene detection kit. 1: Listeria monocytogenes; 2: Staphylococcus aureus; 3: Escherichia coli; 4: Bacillus cereus; N: Blank control.
Fig.5 Specificity assessment of the kit with 1.5% agarose gel electrophoresis. M:100 bp Marker; 1: Listeria monocytogenes; 2: Staphylococcus aureus; 3: Escherichia coli; 4: Bacillus cereus; N: Blank control.
Fig.6 Electrophoretic sensitivity assessment of the dual virulence gene detection kit. M: 100 bp Marker; 1: 101 ng/μL; 2: 100 ng/μL; 3: 10-1 ng/μL; 4: 10-2 ng/μL; 5: 10-3 ng/μL; 6: 10-4 ng/μL; N: Blank control.
Fig.7 Sensitivity assessment of the kit with 1.5% agarose gel electrophoresis. M:100 bp Marker; 1: 101 ng/μL; 2: 100 ng/μL; 3: 10-1 ng/μL; 4: 10-2 ng/μL; 5: 10-3 ng/μL; 6: 10-4 ng/μL; N: Blank control.
Fig.10 Stability test results of the double virulence gene test kit. A: 6th month. B: 9th month. C: 12th month. 1, 3, 5: Listeria monocytogenes; 2, 4, 6: Blank control.
Fig.11 Stability test of the kit using 1.5% agarose gel electrophoresis. A: 6th month. B: 9th month. C: 12 th month. M: 100 bp Marker;1:Listeria monocytogenes; N: Blank control.
Fig.12 Results of dual virulence gene detection kit for contaminated samples. 1: 1.5×108 CFU/mL; 2: 1.5×107 CFU/mL; 3: 1.5×106 CFU/mL; 4: 1.5×105 CFU/mL; 5: 1.5×104 CFU/mL; 6: 1.5×103 CFU/mL; 7: 1.5×102 CFU/mL; 8: 1.5×101 CFU/mL; N: Blank control.
Fig.13 1.5% agarose gel electrophoresis for verification of the detection results using artificially contaminated samples. M:100 bp Marker; 1: 1.5×108 CFU/mL; 2: 1.5×107 CFU/mL; 3: 1.5×106 CFU/mL; 4: 1.5×105 CFU/mL; 5: 1.5×104 CFU/mL; 6: 1.5×103 CFU/mL; 7: 1.5×102 CFU/mL; 8: 1.5×101 CFU/mL; N: Blank control.
Fig.14 Detection results of actual samples using double virulence gene test kit. 1: Positive control; 2: Raw milk samples1; 3: Raw milk 2; 4: Raw milk 3; 5: Raw milk 4; 6: Raw beef; 7: Cooked meat product; 8: Quick-frozen aquatic products; 9: Vegetable salad; 10: Frozen drink; 11: Watermelon; 12: Blank control.
Fig.15 1.5% agarose gel electrophoresis for verification of the test results of using actual samples. M: 100 bp Marker; 1: Positive control; 2: Raw milk samples1; 3: Raw milk 2; 4: Raw milk 3; 5: Raw milk 4; 6: Raw beef; 7: Cooked meat product; 8: Quick-frozen aquatic products; 9: Vegetable salad; 10: Frozen drink; 11: Watermelon; N: Blank control.
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