南方医科大学学报 ›› 2021, Vol. 41 ›› Issue (2): 305-309.doi: 10.12122/j.issn.1673-4254.2021.02.21

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二阶差分加权的迭代Dixon水脂肪分离方法

侯召瑞,王 瑞,葛 洪,居胜红   

  • 发布日期:2021-02-05

Regional iterative phase extraction Dixon water-lipid separation method based on second order differential quality weighting

  • Published:2021-02-05

摘要:

目的 提出一种二阶差分质量加权的区域迭代相位提取(SOD-RIPE)Dixon水脂分离方法,以求在磁场不均匀的区域获得更好的水脂分离效果。方法 利用Dixon的信号模型,对非对称正反相位图像矩阵进行正相位的角度消除,得到J1和J2,利用余弦定理得到可能的水信号强度(B,S)和正反相位差(P1,P2 )。二阶差分计算出J2的相位质量图R,并对正反相位差进行加权,得到(Pv,Pu )。对Pv和Pu使用区域迭代相位提取方法进行迭代选择,得到Pf。Pf带入Dixon信号模型,利用最小二乘法,得到水脂分离图(W,F)。结果 对philips ingenia II 3.0T磁共振扫描的1000对正反相位图像进行水脂分离。SOD-RIPE算法在全身各部位和稳定性测试中均有比自动生长法和RIPE更好的分离度和稳定性,与飞利浦mDixon-XD算法性能相当。结论 SOD-RIPE具有较高的水脂分离度和稳定性,可作为通用的Dixon水脂分离方法。

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Abstract:

Objective To propose a regional iterative phase extraction Dixon method based on second order difference quality weighting (SOD-RIPE) for improving water-lipid separation in heterogeneous magnetic field. Method The in-phase angle of the asymmetric in-phase and opposite phase image matrix was eliminated using the Dixon's signal model to obtain J1 and J2, from which the possible water signal magnitude (B, S) and in-phase and opposite phase difference (P1, P2) was derived using the Cosine law. The phase quality map R of J2 was calculated using the second-order difference, and the phase difference was weighted to obtain (Pv, Pu). The Pv and Pu were iteratively selected to obtain the Pf. The water-fat separation diagram (W, F) was obtained using the least square method to bring the Pf into the Dixon signal model. Results Water-lipid separation was performed using 1000 pairs of in- and opposite-phase images on a Philips in Genia II 3.0T magnetic resonance scanner. The SOD-RIPE algorithm achieved better separation and stability than the automatic growth method and RIPE in all the parts of the body and in the stability test, and had a similar performance to mDixon-XD algorithm. Conclusion SOD-RIPE can achieve robust water-fat separation with a good stability and can be used as a general Dixon water-fat separation method.

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