Effects of soy isoflavone on levels of low-grade inflammatory peptides in rats with insulin resistance
CHEN Shi-wei1,3, ZHANG Li-shi1, ZHANG Hong-min2, FENG Xiao-fan1 1Department of Nutrition and Food Hygiene, West China School of Public Health, 2Department of Integrated Traditional Chinese and Western Medicine, West China Hospital, Sichuan University, Chengdu 610041, China; 3Henan Provincial Center for Disease Control and Prevention, Zhengzhou 450003, China
Journal of Southern Medical University
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2006, (10): 1484
-1486
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